Cooking Steps

1. 

   Step1:Wash and shred scallion and pepper. Cut the parsley. Wash dried tofu. Cut into pieces as wide as parsley. Beat the eggs with a little oil. o(≧ω≦)

2. 

   Step2:Mix sauce - Xiangqi sauce, seafood sauce, salt, chicken essence. If you like spicy food, you can add Pixian bean paste properly. (♡⚈ɜ⚈

3. 

   Step3:I'm starting to roll ～～๑ (๑ & gt; ◡ & lt; ๑) and brush more sauce on the dried tofu skin to taste good.. It's not loose when it's rolled up a bit. Brush the yolk crisp on the rol

4. 

   Step4:Put the oil in the pan. Fry the oil on a low heat first, and then fry it crispy on a high heat.