Chinese Food
Braised prawns with salt
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Break open the crispy shell. The shrimp meat inside is fresh and sweet. The fragrance of cumin and black pepper is endless. To be honest, I chewed the shell once. Welcome to the design kitchen of vegetables. You can have more communication with vegetables by eating three meals a day
Cooking ingredients
Cooking Steps
Step1:After thawing, use scissors to cut open the back of prawns.
Step2:Take out the shrimp line. The shrimp line is on the back of the shrimp. It's the digestive tract of the shrimp. It's full of filth. If you don't go, it's not sanitary. It also affects the taste.
Step3:Put tin paper on the baking tray, pour some oil and brush evenly.
Step4:Slice the scallion and ginger and lay them on the tin paper.
Step5:On the clean prawns.
Step6:Sprinkle salt, black pepper and cumin on both sides of the shrimp. Marinate for 15 minutes. Sea salt can taste a little more.
Step7:Preheat the oven to 200 degrees. Put the marinated red shrimps in the oven. Bake at 200 degrees for 15 minutes.
Cooking tips:Welcome to the pattern kitchen of dishes. You can have more communication with dishes by eating three meals a day to create a new Weibo number - the pattern kitchen of dishes.
