Chinese Food
Roasted Mini cabbage
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Recently, I found a kind of mini cabbage in the supermarket. It's very bitter after cooking and frying at home. It's not delicious. After searching for food on the Internet, I found that most of them are roasted. It's not hard to try. It's Crispy baked on the skin. It's good to eat with raisins and walnuts.
Cooking ingredients
Cooking Steps
Step1:Cut the mini cabbage into four parts. Add oil and salt. I also put some garlic. Mix well. Bake in the oven at high temperature for about 30 minutes. See the scorched skin.
Step2:Take out the roasted cabbage. Order raisins and nuts to serve.
Step3:Today's lunch. And a fillet of fish.
Cooking tips:There are skills in making delicious dishes.
