Cooking Steps

1. 

   Step1:Streaky pork should be fatter. How much at will. Like to eat more meat.

2. 

   Step2:Freeze. Slice.

3. 

   Step3:Sliced pickles. Washed. Squeezed dry. Put proper amount of five spice powder and rare seasoning. Add oil and mix well. The amount of oil depends on the amount of streaky pork. More meat, less oil. On the contrary, more meat. Pickles suck oil.

4. 

   Step4:Add some scallion shreds. It's better to have scallion shreds. I don't have them at home. I put scallion shreds. I like to eat garlic and add garlic slices. After baking, it doesn't taste like garlic. I put a garlic.

5. 

   Step5:The pork is spread under the baking tray.

6. 

   Step6:Spread the pickles evenly.

7. 

   Step7:Spread the rest of the pork on it. Put it in the oven.

8. 

   Step8:180 degrees. Bake for 20 minutes. The meat on the surface is cooked. Mix it with pickles. Continue to bake for 10 minutes.

9. 

   Step9:The temperature of the oven is under your control. The roasted pickles and meat combine perfectly.