Cooking Steps

1. 

   Step1:After thawing, use toothpick to prick chicken wings. Marinate chicken wings and mix well for two hours. The best time is six hour

2. 

   Step2:Roasted wing

3. 

   Step3:Spread tin paper on the baking tray. Arrange the marinated chicken wings. Brush up the remaining marinade

4. 

   Step4:Bake for 40 minutes at 220 degrees in the ove

5. 

   Step5:Take it out when the time is up. Brush a layer of honey (my brush is broken and put it on with a spoon

6. 

   Step6:Put the honey in the oven and bake it at 230 ℃ for 10 minutes. (if you want it to be golden on both sides, turn it over and brush it with honey and bake it for about 10 minutes

7. 

   Step7:Finished produc