Chinese Food
Learn how to make the mayonnaise of northeast cuisine
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Deeply influenced by northeast rural dramas such as Zhao Jiaban, you can sit on the Kang, no matter men, women, old and young. Grab the raw pepper and green onion and dip them into the sauce in the bowl, and eat them with relish. Looking at the delicious food, I think it must be delicious. Unfortunately, I didn't have a chance to eat it. When I bought cold noodles in a northeast shop, the shopkeeper gave me two bags of Xiangqi sauce. I didn't eat it all the time. I thought it was just like this. I dipped it in Cucumber Strips. It was too salty. poor taste. Search for it. There are many people who teach you how to make mayonnaise. It's said that the Northeast pickles are dipped in mayonnaise. Haha ~ it's easy to look at. It's all done. It can't stop after eating. It's really delicious. Especially with cucumbers. I'm not used to raw peppers and green onions. The flavor of soy sauce and eggs. They are very harmonious. I feel that they are indispensable.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Break up the eggs. Add the shallots. Add a little water. Stir well.
Step3:Pour the sauce into the bowl. Add a little water. Mix well.
Step4:Put oil in the pot. It's more than usual. Heat. Pour in egg
Step5:Stir fry. Use chopsticks to slide away quickly.
Step6:Pour in sauc
Step7:Mix well. Turn off the fire.
Cooking tips:Xiangqi sauce. It's available online. Like to eat raw. You can try chili. Onion. There are skills in making delicious dishes.
