Cooking Steps

1. 

   Step1:Put 10g of dry starch (about 2 tbsp) + 1 tbsp of cooking wine + scallion and ginger powder + 2G of salt in the fish puree. Stir vigorously and squeeze into ball

2. 

   Step2:Put the fish balls in hot water to shape. Take ou

3. 

   Step3:Use a sign. Put it o

4. 

   Step4:Cook in hot wate

5. 

   Step5:Sprinkle with scallion and sweet chili sauc

6. 

   Step6:Longlifish's fat contains unsaturated fatty acids. It has the effect of anti atherosclerotic. It is beneficial to prevent and treat cardiovascular and cerebrovascular diseases and enhance memory

7. 

   Step7:Delicacy is my WeChat official account. I can be a little buddy after my attention. I will update my food every day. I can consult with you in any doubt during the production process. Search for the character of WeChat in the official account.