Cooking Steps

1. 

   Step1:First, cut the tofu into even small pieces. I don't have minced pork here. But it's better to add it. It'll be more fragrant. Stir fry with hot oil after marinating and put aside for later use~

2. 

   Step2:Stir fry mushrooms, garlic, ginger, pepper and diced dices in the pot.

3. 

   Step3:Then stir fry the tofu in the pot ~

4. 

   Step4:Then put in bean paste, chili sauce and so on. If you buy the ready-made Mapo bean curd sauce, it will be better

5. 

   Step5:After the color is almost even, add some water, but not tofu.

6. 

   Step6:Stew for about 10 minutes. At this time, you need to taste the salt. Add some salt to taste when it's light. If the color isn't enough, add some seasoned soy sauce ~ ~ when the sauce is half full, add the previously fried minced meat.

7. 

   Step7:Cook it over high heat for a while. Turn the low heat to collect the juice at about the same time ~