Cooking Steps

1. 

   Step1:Red bean paste is bought in bags and used in bowls.

2. 

   Step2:Stir fry sesame seeds for later use. Sprinkle them on the cake after it is ready.

3. 

   Step3:Use glutinous rice flour. Add less flour. Stir with warm water. Knead into dough.

4. 

   Step4:Knead it and wrap it in bean paste like a dumpling. Press it flat and sprinkle sesame seeds on it.

5. 

   Step5:Put the oil in the pan. When it's hot, fry the pancakes in the pan. When both sides are cooked, it's OK.

6. 

   Step6:Loading.