Chinese Food
Mapo Tofu
(100907 views)
It's said that Mapo, whose surname is Chen, specializes in making tofu. During the Tongzhi period of the Qing Dynasty, wanfuqiao, Chengdu, was a place where merchants gathered. Old lady Chen opened a tofu shop here. Because of her excellent technique of ordering milk, the tofu she made was white and tender, and the tofu dish she cooked was special. Therefore, the business became more and more prosperous. Unexpectedly, this caused her to envy the owner of a tofu shop. One day, a passer-by came to Chen's shop to take a seat with two Jin of freshly minced beef. The owner's wife of the tofu shop, depending on her youth and beauty, secretly sent the guest an autumn wave. The guest was surprised and forgot that the package of beef mince went to her door. Seeing this, Chen was angry and annoyed. At this time, several guests came in. They looked at the minced beef on the table and said that they wanted to eat fried beef and tofu. Mrs. Chen didn't want to use other people's minced beef. But the guests were in urgent need of it. So she cooked the minced beef together with tofu for the guests. Unexpectedly, the dish was delicious and tasty
Cooking ingredients
Cooking Steps
Step1:Prepare the required materials. Cut the onion into small pieces. Cut the ginger into piece
Step2:Put some oil in the pot. Then put in the onion and ginger. Stir the fragrance and add the minced meat
Step3:Add Pixian bean paste after the meat is discolored. Stir fry to tast
Step4:Add tofu. And some wate
Step5:Add in the soy sauce. 5 minutes later, add a little peppe
Step6:Pour in the water lake powder. Push the tofu with the spatula until the soup is thick, then turn off the fire
Step7:Dish. Sprinkle a little green onion for decoratio
Cooking tips:There are skills in making delicious dishes.
