Chinese Food
Mapo Tofu
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Cooking ingredients
Cooking Steps
Step1:① Prepare ingredients, cut tofu into cubes, blanch for one minute, drain and set asid
Step2:~ stir fry the ginger and garlic in hot oil. ~ stir fry the minced meat until it changes color, add bean paste and stir fry the red oil. ~ add some water, boil it, add tofu, some pepper powder, sugar and soy sauce and simmer for 3 minutes. ~ add the water starch and thicken it, collect the juice, and then put it on the pan. Sprinkle the onion foam and serve
Step3:Mapo Tofu with good color and fragrance can be opened and eate
Cooking tips:When you blanch tofu, you can put some salt into it - on the one hand, it can increase the solidity of tofu. On the other hand, it can also remove the beany smell of tofu. You have skills in making delicious dishes.
