Chinese Food
Mapo Tofu
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Mapo Tofu can be found in any restaurant. When you want to eat it, you can't find the taste of childhood. And in one experiment, I finally found my favorite way to make Mapo Tofu. Here to share.
Cooking ingredients
Cooking Steps
Step1:Cut tofu into 2cm cube
Step2:Soak in hot brine for 5 minutes.
Step3:Use big hedges to control water for tofu.
Step4:Cut up the garlic, green garlic, Douban sauce and Douchi.
Step5:This is the cut material.
Step6:Put the beef stuffing in when the oil is not hot. It's easy to fry the meat. This filling is made by myself. It will be some dry. So I suggest that you should make meat filling by machine.
Step7:When the meat is cooked, put in bean past
Step8:When the oil and meat are red, put in the minced garli
Step9:Stir fry garlic and put in Douch
Step10:And chili powder. Stir evenl
Step11:Cooking wine late
Step12:Then pour in clear water. It's better if there is clear soup.
Step13:When the soup is slightly opened, add tofu. The amount of water is about half of tofu. You can add or reduce the amount of water according to your own pot.
Step14:When the soup is boiling. About two minutes. Add the first water starch. 2 tbsp. Then let the soup boil for about 2 minutes.
Step15:Put in the second water starch.
Step16:Then when the soup is thick, you can get out of the pot.
Step17:Put pepper powder before servin
Step18:Sprinkle with garli
Step19:Don
Cooking tips:There are skills in making delicious dishes.
