Mapo Tofu

beitofu:400g beef filling:40g minced garlic:15g green garlic leaves:5g bean paste:20g Douchi:15g chili powder:1 teaspoon pepper powder:moderate amount cooking wine:1 tbsp water lake powder:4 tbsp salt:1 / 2 teaspoon https://cp1.douguo.com/upload/caiku/5/6/0/yuan_56f47b68e640a3fbeca2daf96a5534e0.jpg

Mapo Tofu

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Mapo Tofu

Mapo Tofu can be found in any restaurant. When you want to eat it, you can't find the taste of childhood. And in one experiment, I finally found my favorite way to make Mapo Tofu. Here to share.

Cooking Steps

  1. Step1:Cut tofu into 2cm cube

  2. Step2:Soak in hot brine for 5 minutes.

  3. Step3:Use big hedges to control water for tofu.

  4. Step4:Cut up the garlic, green garlic, Douban sauce and Douchi.

  5. Step5:This is the cut material.

  6. Step6:Put the beef stuffing in when the oil is not hot. It's easy to fry the meat. This filling is made by myself. It will be some dry. So I suggest that you should make meat filling by machine.

  7. Step7:When the meat is cooked, put in bean past

  8. Step8:When the oil and meat are red, put in the minced garli

  9. Step9:Stir fry garlic and put in Douch

  10. Step10:And chili powder. Stir evenl

  11. Step11:Cooking wine late

  12. Step12:Then pour in clear water. It's better if there is clear soup.

  13. Step13:When the soup is slightly opened, add tofu. The amount of water is about half of tofu. You can add or reduce the amount of water according to your own pot.

  14. Step14:When the soup is boiling. About two minutes. Add the first water starch. 2 tbsp. Then let the soup boil for about 2 minutes.

  15. Step15:Put in the second water starch.

  16. Step16:Then when the soup is thick, you can get out of the pot.

  17. Step17:Put pepper powder before servin

  18. Step18:Sprinkle with garli

  19. Step19:Don

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mapo Tofu

Chinese food recipes

Mapo Tofu recipes

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