Cooking Steps

1. 

   Step1:The premise is to clean the tofu and cut the tofu into pieces. Then put a little salt in the water and boil for three minutes. Drain the water and put it on the plate for use (after the plate is filled, part of the water will seep out of it). 1. Take a clean bowl. Cut 5 pieces of ginger. 3 garlic peels and press gently with a kitchen knife (don't use too much). A small handful of pepper. 2 small spoons of spicy sauce. Put all these ingredients into the bowl for use. 2. Cut some scallion and Appropriate amount of fresh red pepper / green pepper (you can cut more if you like. The round pepper should look better) is also an empty bowl. Put the scallion and fresh pepper in the same bowl for use. 3. Cut the dried pepper into shreds or circles (if there is any raw dried pepper foam, this step can be omitted). 4. Heat the pot and put in appropriate amount of cooking oil, then put in the dried chili shreds or chili foam, and then put in appropriate amount of meat Stir fry. Pour in the ingredients in the first bowl. Stir twice. Pour in the tofu in the dish and the water oozing from it. Quickly stir twice. Cover the pan with small heat. Open the pan cover and pour in the chopped green onion and fresh pepper in the second bowl. Turn off the heat. Then stir fry the tofu. Be careful. Don't turn the tofu over. ***In the process of making, the speed of seasoning should be fast. The speed should be fast. Stir evenly and then load the plate. Here is the medium bowl. Loading the plate will look better. 5. See the figure for the finished product. Upload the detailed steps when free.