Chinese Food
Fried stinky tofu
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I love these snacks, especially the fried stinky tofu. In the past, there was a family of national stinky tofu at the gate of Wanda. When I was away from the woods, my classmates and I wandered around for 10 yuan. Later, I didn't move around. I don't know if I'm away now. In addition, the fried mutton kebabs next door to the stinky tofu family also taste very good. Hahaha ~ -
Cooking ingredients
Cooking Steps
Step1:Rinse the stinky tofu embryo with supercooled water (if you don't like the stinky one, soak it for a while
Step2:Drain and control the drying of stinky tofu embryo with too much cold wate
Step3:Chopped green garlic peeled and ready for us
Step4:Add enough oil to the pot (it can make the stinky tofu not touch the bottom of the pot when it's fried, not too much
Step5:Use chopsticks to test the oil temperature before boiling the deep fried tofu. When we see that chopsticks can appear a circle of dense bubble temperature after cooking
Step6:Stinky tofu, chopped stinky tofu, and put a piece of stinky tofu into the pan before you can relax the chopsticks. When we see the dense bubbles in the diagram, we will undo the chopsticks again
Step7:When the stinky tofu in the pot eliminates the big bubbles, if you can see the obvious expansion in the pattern, it will be fried
Step8:The fried stinky tofu is put on the air line for oil control and waiting for re fryin
Step9:The first time the stinky tofu is fried, it's like the pattern. The stinky tofu is fried again and again. This time, you can see that the stinky tofu expands again
Step10:When we use chopsticks to pick up a piece of stinky tofu, we can see that the skin is obviously swollen, and there are dense burning bubbles. We can feel that chopsticks touch it, and the skin is obviously hard. When we use chopsticks to hold stinky tofu and tap on the edge of the pot, we can hear the sound of clicking, and stinky tofu will be fried
Step11:The fried stinky tofu is still on the shelf (try to put the stinky tofu diagonally instead of together
Step12:Put the stinky tofu in a small basin and use chopsticks to dig holes one by one (so that the sauce can flow into the tofu and it will be better to eat
Step13:Pick up the small hole of stinky tofu and add less than half spoon of salt to increase the saltines
Step14:Then add half a spoon of sugar to adjust the tast
Step15:Add a spoonful of cumin to add flavo
Step16:Then we mix it with chopsticks
Step17:Find a clean small bowl and pour in some cooking wine and soy sauc
Step18:Then pour in some oil consuming seasonin
Step19:Then pour in Guanli's apple vinegar to add flavo
Step20:Then add a proper amount of Guanli coarse mustard to increase the taste level of the sauc
Step21:Then press in the amount of mashed garlic you lik
Step22:Finally pour in some sesame oil to finis
Step23:Mix the sauce evenly with a spoo
Step24:Finally, pour the sauce on the stinky tofu and it will be finishe
Step25:A finished picture is super delicious and deliciou
Cooking tips:When you buy stinky tofu raw embryos from the Internet, you must pay attention to whether the shop owner has the report of qualified sanitation inspection. Oh, don't buy the unreliable raw embryos and come back to eat them. You can't rest assured that you have skills to cook delicious food.
