Chinese Food
Stir fried mushroom with apricot
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I made potato omelet in the morning. It was dipped in chubby salad juice with Japanese taste. Niu said it was delicious. For dinner, she had a bowl of rice directly. This dish is fried with Japanese chubby salad juice. It's not even salty. Hahaha. Don't say. On the menu. Let you also minutes to eat a bowl of rice rhythm. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients and Japanese style chubby salad sauce.
Step2:Wash the mushrooms and cut them into smaller pieces.
Step3:The green and red hot pepper and green onion are washed and cut into small pieces (this hot pepper is grown by my mother. It's not very spicy. It's fried very fragrant. Especially after dinner).
Step4:Heat the frying pan. Pour in the right amount of cooking oil. Put in the scallion and stir fry.
Step5:Stir fry the mushrooms until soft.
Step6:Stir fry 2 tablespoons of delicious soy sauce for one minute.
Step7:Stir fry the green and red peppers evenly.
Step8:Add the Japanese style chubby salad juice and stir well.
Step9:Stir fry chicken essence evenly and let it out of the pot.
Step10:Have a bowl of rice. Don't forget the delicious ones.
Step11:Look at the picture. It's full of color, fragrance and taste.
Step12:Add another bowl of rice.
Cooking tips:If there are children at home who are afraid of spicy food, they can change green and red pepper into vegetable pepper. It's just as delicious. There are skills in making delicious dishes.
