Chinese Food
Fried rice with kimchi
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This Korean kimchi fried rice is not difficult at all. There are two main ingredients. One is rice, the other is Korean kimchi. Rice requires clear grains. So when stewing, add a little less water than usual. Another is to break up the rice with chopsticks when it is hot. When the rice is cold, it can be made again. Of course, it is better to use the leftover rice of the first day to make this food. Similarly, the choice of Korean kimchi is also very important. The final taste depends on it. So we really have to choose it. Pickles have differences in taste during the three months of production date and shelf life. They are fresh and a little sweet in about 15 days of manufacturing date. They are moderately fermented and sweet and sour in about 45 days. In the next 90 days, pickles will be completely fermented and a little sour. Therefore, you can choose pickles according to your personal preferences.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Take out the hot cabbage. This one doesn't need to be cut. It's already cu
Step3:Take four slices of ham and cut into small pieces. Use the rest as spare parts
Step4:Add vegetable oil in the pot. Add chopped green onion and stir fry. Add soy sauce. Add rice and stir fry until the color is even. Add chopped ham and stir fry twice
Step5:After the flavor of onion is extracted, add the spicy cabbage and stir fry until the color is even. Then put it into a small bowl. After compaction, put it on the plate
Step6:Put a little vegetable oil in the pan. Fry the remaining ham slices a little and cover them with fried rice. Then put the eggs into the pan and fry until they are 56 minutes ripe
Step7:Cover the fried eggs on the ham slices. This hot cabbage fried rice is ready. When eating, mix the eggs with the hot rice and eat it
Cooking tips:This fried rice has no salt because of the spicy cabbage. You can also adjust the cooking according to your personal taste. You have skills in making delicious dishes.
