Chinese Food
Fried rice with egg
(104805 views)
The egg fried rice of youth - I'm sorry. I'm wrong, but apology is useful. What do I want to be young? I'm sorry, teacher. I'm wrong Sorry, Dad. I'm wrong Sorry, uncle. I'm wrong Recently. A group of young people. They also apologized. I'm sorry. Everyone From small to large. It seems that we have spent a lifetime apologizing. I'm sorry about this. I'm sorry about that. I'm sorry about the world I'm sorry. It's just because we are young. So some things seem to be doomed that we are wrong. But are we really wrong? When I was 16, I liked the girl in my class. Because she has an angel like smile, a soft voice like the wind, a clean face that makes the clouds in the sky can't help but stay at that time, and a pair of bright eyes that make the stars dim. I didn't do anything special. I just like it silently. I like reading books and listening to songs with her to watch the sunset and go home. Later. By the teacher's house
Cooking ingredients
Cooking Steps
Step1:Rice is crushed by hand overnigh
Step2:The pig oil is used to moisten the rice in the hot pot. The rice is stir fried quickly. The rice is pressed with the spoon. The oil is used to cover every grain of rice. The rice is thoroughly fried until it is half dry
Step3:Fold the rice into the center of the pot. Pour the egg liquid on the rice evenly. Stir quickly. Let the egg liquid wrap the rice quickly
Step4:Sprinkle pepper in the pot. Add soy sauce and salt. Stir quickl
Step5:Sprinkle with scallion and stir fry quickly to make it fragrant. When the egg liquid is not coagulated, start the pot
Cooking tips:1. Fried rice. Overnight rice. Must be crushed. 2. Raw iron pot for egg fried rice. 3. Use hot fire. Need to constantly shake the pot, stir fry and beat. Fry the rice grains with oil. 4. Fry the rice first, then lay the eggs. The eggs are easy to get old and must be laid late. Let the egg liquid wrap the rice grains. The extra eggs will form delicate egg flowers. 5. Cooking with lard. Good cooking skills.
