Chinese Food
Fried rice with sea and mountain flavor
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In the morning, I opened the window and was shocked by the snow outside. It's very spectacular. The beautiful scenery outside the house can only be seen through the window. It will take two or three weeks for a single leg to bounce around at home. It seems that the idea of going to the snow is only next year. Let's make my food. Stick to the end.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - cabbage, onion, onion, garlic moss, celery, shrimp, fresh mushroom, ham sausage, etc.
Step2:Cabbage leaves, onions, onions, garlic moss, celery, mushrooms, ham intestines, etc. are all diced for use. Rice is an overnight meal.
Step3:Remove the head of the shrimp. Peel off the shell. Cut it off from the back. Take out the shrimp line. Pour the oil into the pot. Heat the oil and pour in the shrimp. Stir fry. No seasoning. Stir fry until done. Set aside.
Step4:The oil of fried shrimp is used to stir fry vegetables. First, pour in the onion, onion, stir fry to make the flavor. Then pour in the garlic, celery, cabbage, ham, etc. in turn. Add the pepper powder, five spice powder, salt, stir fry and add 1 teaspoon of raw soy sauce when it is fast cooked. Pour in the rice and continue to stir fry. Stir fry the rice granules. The granules are clear. You can get out of the pot.
Step5:Finished product drawin
Step6:Finished product drawin
Step7:Finished product drawin
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:1. Fried the shrimp. Continue to fry the remaining oil. It tastes delicious. 2. It's better to steam the rice hard. I use overnight rice. There are skills in making delicious dishes.
