Chinese Food
Mom's food
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When I was a child, I liked fried rice very much. My mother thought of the most practical way for this. That is to cook a little more rice for dinner. I prepared for the next day to fry a pot of rice. The fried rice made by overnight rice is clear and crisp. It's fresh and doesn't stick to the pot. It tastes very delicious... At that time, there were no special ingredients. A little leftovers, a bowl of leftovers, and a spoonful of soy sauce. Before leaving the pot, sprinkle some scallion. The delicious fried rice can make me eat with relish. This taste has been deeply imprinted in my memory. Whenever I think of it, I still feel greedy. At the weekend, the food also made a fried rice for my family. I didn't prepare in advance. I cooked some fresh rice to fry. Maybe I cooked it with my heart Tune it up. They are full of praise after eating. They agree. Delicious ~ o (∩∩) O haha~
Cooking ingredients
Cooking Steps
Step1:Take out the required ingredients. Wash the rice and put it into the electric cooker to cook it. The water volume is a little less than that of ordinary cooking. Wash and dice the ingredients onion, carrot and chicken sausage respectively.
Step2:Rub the cuticle of Maodou, wash it, boil some salt water, put in Maodou and carrot, blanch for a while, and then remove and drain the water.
Step3:Break the eggs and scatter them. Heat the pan. Put some oil in. Pour in the egg mixture. When it's fast to set, quickly scatter them with chopsticks. Shovel them up for use.
Step4:When the rice is cooked, open the lid of the pot. Cool it down for a while. Break up the rice with a spoon and set it up. Continue to heat the pot. Put some oil in it. Stir in the onion and fry for a while. Then add the carrots and green beans and stir.
Step5:Stir in salt, chicken powder and stir fry evenly. Let the ingredients taste good. Stir in Chicken Intestines and stir fry for about 20 seconds.
Step6:Pour in the broken rice. Stir in soy sauce and oyster sauce and stir fry until the ingredients are integrated into the rice.
Step7:Finally, add the eggs. Stir well and Shovel them up.
Step8:Finished product drawin
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:Food tips - when boiled, the color of Maodou and carrot can be kept bright. When fried, the time can be shortened. The amount of rice for fried rice can't be more. Otherwise, it will stick to the pot and paste the bottom. The taste is not good. There are skills for cooking.
