Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Shell and mash salted duck egg

3. 

   Step3:Heat the pan over high heat. Pour in the right amount of oil.

4. 

   Step4:Change to medium heat. Pour in rice. Loosen. Stir fry until well oiled.

5. 

   Step5:Add the salted eg

6. 

   Step6:Stir fry. Let the egg pieces adhere to the rice evenly. Stir until fragrant.

7. 

   Step7:Pour in minced pork floss and onio

8. 

   Step8:Stir fry until the bottom of the pot is dry. Smell of scallion and rice.

9. 

   Step9:Out of po

10. 

    Step10:Breakfast, Chinese food or dinner. Time alone. Let this fried rice give you full love.