Chinese Food

Cooking Steps

1. 

   Step16:Finished product

2. 

   Step15:It's fragrant. It's delicious to cry.

3. 

   Step14:The nutritious, healthy and delicious fried rice with cucumber, shrimp, grains, eggs will come out of the pot.

4. 

   Step13:Stir well over high heat and turn off the heat.

5. 

   Step12:Stir fry the whole grains and rice. Pour in the scrambled eggs and shrimps.

6. 

   Step11:Add grains and rice to break up. Continue to stir fry for a while.

7. 

   Step10:Stir fry until the cucumber is discolored.

8. 

   Step9:Add chicken essence to taste.

9. 

   Step8:Then add some salt to taste according to your taste.

10. 

    Step7:At this time, add pepper powder to increase the taste.

11. 

    Step6:The bottom oil in the pot. Stir fry the shallot first, then add the cucumber cubes and stir for a while.

12. 

    Step5:Heat up another pot. Pour in the remaining 10 grams of peanut oil and heat up. Fry the shrimps on both sides of the pot, then put them out for use.

13. 

    Step4:Heat the pan and pour in 10 grams of peanut oil. Fry the eggs and serve.

14. 

    Step3:After cleaning the cucumber, cut it into cubes with a knife. Chop the shallots. Break up the eggs.

15. 

    Step2:Clean the shrimps after removing the shrimps line.

16. 

    Step1:Prepare all the ingredients. Peel and wash the shallots.