Chinese Food
Unforgettable childhood memory fried rice
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I remember when I was a child, I loved the rice fried by my father. My fried rice appeared at the lunch of my classmates. It must be the most beautiful and delicious bowl. My classmates asked me enviously. Who made such a beautiful rice? I'll say it proudly. This is daddy's rice. Dad is a quick tempered man. He pursues speed and requires time. He always works slowly and skillfully when he fry rice for me. He will cut every kind of food into the same size as rice, so he has to cut it for a long time. I once asked Dad why he had to cut it so thin. Just cut it into pieces. He said with a smile. You were so picky when you were a child. It looks good to do so. It can coax you to eat more ~ at that moment. I deeply understand. What can this hot tempered man make such a delicate rice? It's love... Learning from my father. Making a bowl of fried rice. Let him taste my craft. He said it was OK. Every time he commented that I was OK, it was actually very good. Ah
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - cucumber-1, carrot-1, sausage (cooked) - 1, pea-1 small bowl, egg-3, salt-5g, edible oil - right amoun
Step2:Prepare ingredients - cooked rice - 2 small bowls. Take a proper amount of cooked rice. Put it in the basin to disperse and cool it as much as possible. At this time, add a proper amount of salt and grab it evenly. Taste the rice. The advantage of this is that you don't have to put salt in the next frying process. When frying, the speed is required to be faster. Salt is sometimes mixed unevenly. This time, I chose Wuchang rice, which is never thought of rice. The rice grains are full. After being cooked, the rice fragrance overflows. The rice grains are crystal clear, fragrant and glutinous. After being cooled, they will not become a lump. They are easy to break up.
Step3:Cut carrots, cucumbers and cooked sausages into small pieces; blanch carrots and peas until they are cooked. Control the water content after cooling; fry eggs into small pieces for standby. The size of all the above processed materials should be similar. Only in this way can the finished rice be beautiful.
Step4:Put oil in the pot. Heat the oil and stir fry the scallions. After the fragrance is released, remove the scallions and throw them away.
Step5:Pour in rice and Dachshund. Stir quickly. While stir frying, use a shovel to scatter the rice balls that are still stuck together as much as possible. Because I have put in the amount of salt I think is suitable in step 2, so I will not add salt in the process of frying. If you are used to adding salt before leaving the pot, you can also consider this step.
Step6:Stir in carrots, egg chips and peas.
Step7:Put the cucumber in the end. Stir well and turn off the heat immediately.
Step8:There are thousands of ways to love someone.
Step9:But the one who can cook for you is the one who loves you.
Step10:Today's colorful fried rice is also a way to give back my love to my father.
Step11:Collect it. Take time to make this fried rice in the name of love for the people who love you.
Step12:Because. You love him (her).
Cooking tips:1. When preparing rice, add salt in the process of breaking it up. The advantage of this is that you don't need to put salt in the next stir fry. When frying, it is required to be faster. It is sometimes uneven to put salt in a hurry. It is also in a hurry. 2. Please increase or decrease the amount of salt according to the amount of rice. 3. The size of all processed food materials shall be consistent as much as possible, so that the finished product is beautiful. 4. Put cucumber at the end of frying. Because the cucumber has a lot of water, it will make soup if put it too early. 5. Peas and carrots should be blanched in advance. After blanching, they should be too cold. Only in this way can the color of the ingredients be beautiful. 6. The amount of oil used for fried rice should be moderate. Rice with less oil will paste. Rice with more oil will be too greasy. 7. Do not stir fry too hard. Medium fire is OK. Too much firepower will cause the rice paste pot. 8. Please do not reprint without the permission of the author. It is forbidden to steal pictures in any form. thank you. There are skills in making delicious dishes.
