Cooking Steps

1. 

   Step1:Preparation of food materials, taking photos for commemoratio

2. 

   Step2:Knock the eggs into the bowl. Break them up. Add some salt and white pepper. Mix well. Set aside

3. 

   Step3:Dice bacon section, dice red pepper, dice scallion. Set aside

4. 

   Step4:Pour a little cooking oil into the pot. Pour in the egg liquid and stir fry. Wait for it to be soft, finely broken and golden. Remove

5. 

   Step5:In the pot, pour in diced bacon. Stir fry until the oil is out. The meat is reddish. Serve

6. 

   Step6:Put the oil in the pot. Pour the rice into the pot. Use the spatula to knead the rice until it doesn't agglomerate. The rice is clear. Put in the egg pieces, bacon and red pepper. Stir fry them. Add some salt, white pepper and cumin. Add in steamed fish, soy sauce and oyster sauce. Stir fry them again. Finally, put in sesame oil. Sprinkle the chopped green onion. Out of the pot

7. 

   Step7:Put the mould on the plate. Use the spoon to put the fried rice into the mould. Compact and demould. OK.