Chinese Food
Fried rice with vegetable curry
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I always think that curry is a very deep ingredient. Haha. So I didn't dare to try it. This time, I bought a box of curry and tried to make spareribs. I didn't expect my family would like it very much. The children were so happy. So today, I made the children's favorite fried rice with the rest half of it. Let's not eat it first. Just look at the golden color. It's delicious. Special with some vegetables. Let the leftovers also become nutritious. -
Cooking ingredients
Cooking Steps
Step1:It's better to cut the leftover rice overnight. If there's no overnight rice, try to use cool rice as well. Cut carrots into grains about the size of green bean
Step2:Boil a pot of water. Pour carrots and green beans in and blanch them. Take out and drain
Step3:Heat up the oil pan. Pour in the green beans and carrots, stir fry until well oiled. Add in the remaining rice
Step4:Stir continuously until the leftover rice is scattered. Add a little salt. Stir evenl
Step5:Pour curry i
Step6:Stir continuously until curry and rice are completely integrate
Step7:Out of the po
Cooking tips:1. Try to cut vegetables into grains of the same size. They are not only more beautiful, but also have the same maturity when blanching. They taste better. 2. The next night's fried rice will be more granular and better to eat. 3. Later, curry is added, so the salt should be a little less. There are skills in making delicious dishes.
