Black rice with meat floss and oil stick

minced meat:moderate amount white rice:one black rice:moderate amount white sesame:moderate amount lard:spoon soy sauce:spoon cooking wine:spoon scallion:casual broken seaweed:one meat floss:casual broken oil bar:casual https://cp1.douguo.com/upload/caiku/4/1/7/yuan_418d01aaf909eaef233deb3a14fece87.jpg

Black rice with meat floss and oil stick

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Black rice with meat floss and oil stick

When my son first ate it, he said it was fragrant.

Cooking Steps

  1. Step1:Soak black rice in water for an hour in advance. Then add in a handful of rice and wash it. Cook it in a rice cooker. When it's done, take it out and add in a spoon of lard, white sesame, a spoon of soy sauce and a spoon of cooking win

  2. Step2:When cooking, fry the minced meat in the pot first. Do not drop a drop of water. You can add some soy sauce and cooking wine. Stir well and leave the pot to cool

  3. Step3:Prepare shredded oil sticks and seaweed, meat floss and minced meat. Mix them all in a warm black rice pot and eat them. Because the meat floss and soy sauce are salty, I didn't put salt in them. I like to add salt by myself

  4. Step4:The simple and delicious rice with black rice and minced pork is finished. All you need to do is stir fry minced pork and fried fried dough sticks. It's more troublesome. Other quarrels are simple

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Black rice with meat floss and oil stick

Chinese food recipes

Black rice with meat floss and oil stick recipes

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