Chicken leg with chestnut recipe-Chinese Food-best chinese food recipes-cooking food

Chicken leg with chestnut

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Eat more chickens in the year of the rooster. Good luck. Roasted chicken leg with chestnut. Beautiful color. Chicken leg has more meat and less bones. Eat meat with a big mouth. Chestnut is soft and waxy. Chicken is delicious. It's a good match. -

Cooking ingredients

drumsticks:2

chestnuts:moderate amount

veteran:1 tablespoon

raw:spoon

crystal sugar:5 capsules

salt:half spoon

scallion:moderate amount

ginger:moderate amount

garlic:2

Cooking Steps

Step1:Prepare the chicken legs, chestnuts and chestnuts. Peel them the night before. (cut the chestnuts and boil them in water for a few minutes. It's easy to peel them.) scallion, garlic, ginge

Step2:Use Vida kitchen paper to suck the water off the drumsticks.

Step3:Cut chicken leg into small pieces. Cut garlic into large pieces. Ginger slice

Step4:Heat the oil. Stir fry the chicken leg until it changes colo

Step5:Add ginger, garlic and scallion. Pour in 1 tablespoon old soy sauce and 1 tablespoon green soy sauc

Step6:Add some water. Put in the chestnuts

Step7:Simmer for 20 minutes. Put in half a spoon of salt. 5 crystal sugar. Stir fry until the crystal sugar melts

Step8:There's no soup. The icing sugar is very beautiful

Step9:Delicious chicken leg with chestnu

Cooking tips:To make braised dishes, you can freshen them with a little ice sugar. You have skills to make the dishes beautiful in color and delicious.