Cooking Steps

1. 

   Step1:The gizzards must be washed clean. Cooking wine. Marinate ginger slices and blanch them in wate

2. 

   Step2:All the spices are in a big collection. If you like spicy, put more chili.

3. 

   Step3:Hot pot of cold oil. Stir fry ginger and garlic to taste. Add chili. I mix with cucumber and chicken gizzard. Add some soy sauce, sugar, vinegar and salt.

4. 

   Step4:I forgot to take one alone. Ha ha. The bottom right corner is finished product.