My pickled sour beans. Today, I fried them with chicken gizzards and served them with white steamed bread. It's delicious. -
Step1:Clean chicken gizzard
Step2:Slic
Step3:Put some cooking wine, salt and flour in the bowl and marinate for 10 minute
Step4:Self made sour bean washin
Step5:Cut into small piece
Step6:In a frying pan, stir fry chicken gizzards, change color and serv
Step7:Stir fry ginger with oil in the pot. Add sour bean
Step8:Stir fry evenly, then add the diced red peppe
Step9:Add the fried chicken gizzards and stir wel
Step10:Add some cooking win
Step11:Stir fry with suga
Step12:Add chicken powder and scallion before cookin
Step13:Out of pot and on plat
Cooking tips:My sour beans are salty, so I only put some salt in the chicken gizzard. I didn't add salt or raw soy sauce in other times. It's better to put shredded ginger in the fried chicken gizzards.