My pickled sour beans. Today, I fried them with chicken gizzards and served them with white steamed bread. It's delicious. -

Step1:Clean chicken gizzard

Step2:Slic

Step3:Put some cooking wine, salt and flour in the bowl and marinate for 10 minute

Step4:Self made sour bean washin

Step5:Cut into small piece

Step6:In a frying pan, stir fry chicken gizzards, change color and serv

Step7:Stir fry ginger with oil in the pot. Add sour bean

Step8:Stir fry evenly, then add the diced red peppe

Step9:Add the fried chicken gizzards and stir wel

Step10:Add some cooking win

Step11:Stir fry with suga

Step12:Add chicken powder and scallion before cookin

Step13:Out of pot and on plat
Cooking tips:My sour beans are salty, so I only put some salt in the chicken gizzard. I didn't add salt or raw soy sauce in other times. It's better to put shredded ginger in the fried chicken gizzards.