Cooking Steps

1. 

   Step1:Remove the Yellow inner membrane of chicken gizzard. Wash it and add a spoon of cooking wine to soak for half an hour.

2. 

   Step2:Slice the chicken gizzard (not too thin). Add 2 spoons of yellow wine, 1 spoonful of soy sauce, half of sugar, half of pepper powder, half of salt, and two spoonfuls of pickled peppers. Marinate for half an hour to remove fishiness and taste.

3. 

   Step3:Slice beef tendon pill.

4. 

   Step4:Slice the spicy millet. Slice the garlic and onion. Slice the green pepper and lettuce (not too thin).

5. 

   Step5:Heat the oil in a hot pot. Stir in the spicy millet and onion and garlic.

6. 

   Step6:Pour in the marinated chicken gizzards and stir fry.

7. 

   Step7:When the gizzards are discolored and shrunk, pour in the beef balls and stir fry. Keep it on fire.

8. 

   Step8:Because the gizzards are already tasted. The beef balls are seasoned. I add chili powder and chicken essence for seasoning. Then I pour in the vegetables and stir fry them.

9. 

   Step9:When the vegetables and meat are cooked, pour in 2 tablespoons of rattan pepper oil. Stir fry well over high heat.

10. 

    Step10:Serve. Eat. It's spicy and delicious. It's great to have a listen of bingkuo music.