Chinese Food

Cooking Steps

1. 

   Step1:Wash chicken gizzard slices. Marinate in salt and cooking wine for a whil

2. 

   Step2:Cut sour beans into small piece

3. 

   Step3:Garlic, dried pepper, red pepper and ginger are ready

4. 

   Step4:Heat the dry pot. Put in the oil when it's hot enough to smoke. Put the oil in the gizzard and stir fry when it's a little warm. This process needs to be done quickly and quickly. Basically, remove it when it's seven years old. The process is to remove the moisture from the gizzard by oi

5. 

   Step5:In another pot, put in oil, medium and low heat, followed by ginger, garlic, red pepper and dry pepper

6. 

   Step6:After the aroma comes out, turn the fire. Add the sour beans and stir fry them for a few times

7. 

   Step7:Put in the sugar

8. 

   Step8:Put in chicken gizzard

9. 

   Step9:Put in the soy sauce

10. 

    Step10:It's delicious

11. 

    Step11:Put in vinegar

12. 

    Step12:Loading.