Chinese Food

Cooking Steps

1. 

   Step1:Wash chicken gizzards, add proper amount of cooking wine and raw soy sauce and prepare for 10 minute

2. 

   Step2:Preparation materials - scallion, ginger, pepper, peppe

3. 

   Step3:Put oil in the hot pot and stir fry the ingredients. Then put in a spoonful of Pixian bean paste and stir fry the red oil

4. 

   Step4:Stir fry chicken gizzards for 2 minute

5. 

   Step5:Add some warm water and cook for about 10 minute

6. 

   Step6:Put some salt, sugar and Daxi beef powder (chicken essence) into the sauce and stir fry for 1 minute to get out of the pot.