Cooking Steps

1. 

   Step1:Duck gizzards clean. All two.

2. 

   Step2:Put cold water in the pot. Add cooking wine, onion, ginger, garlic, thirteen spices. Cook it. Prick it with chopsticks. It's cooked when it's done.

3. 

   Step3:Rinse the cooked duck gizzards with cold water.

4. 

   Step4:Slice. Pour in the bittern. It can be eaten after more than 2 hours.

5. 

   Step5:Beautiful duck gizzards.

6. 

   Step6:Finished product drawin