Grilled chicken gizzards recipe-Chinese Food-best chinese food recipes-cooking food

Grilled chicken gizzards

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Cooking ingredients

gizzard:8

green and red peppers:8

onion:moderate amount

garlic slices:moderate amount

Douchi sauce:moderate amount

chili noodles:moderate amount

Shaoxing wine:moderate amount

Cooking Steps

Step1:Wash chicken gizzards and cut them with cross flower knife.

Step2:Shred the onion. Cut the red and green peppers into diamond shaped pieces.

Step3:Marinate chicken gizzards with onion, Douchi, garlic, salt, pepper and Shaoxing wine for 10 minutes.

Step4:Heat the pot and put in the marinated chicken gizzards.

Step5:Cover for 3 minutes.

Step6:Sprinkle with chili noodles and serve in a pan.

Cooking tips:When the chicken gizzards are cooked, you can flip your teeth. Douchi and chili are the same family, or you can't kill much rice. It's not enough to eat simply and easily. It's a home dish. It's delicious. It doesn't need expensive seasoning. It doesn't need careful service. But it's always palatable. By the way, it's palatable. There are skills in making delicious dishes.