Cooking Steps

1. 

   Step1:Clean the gizzards. You can wash them with salt. Clean them. Slice them. Then marinate with salt, cooking wine and white pepper for five minutes. Other ingredients can be prepared during the pickling proces

2. 

   Step2:Celery cut of

3. 

   Step3:Cut the ginger, garlic and chili wel

4. 

   Step4:Pour in the oil. A little bit more. Then fry the pepper. Do not take the pepper out. Continue to put in the ginger and garlic pepper and stir fry

5. 

   Step5:Pour in chicken gizzards. Stir fry until white. Add soy sauce and color.

6. 

   Step6:Pour in celery, stir fry and add some salt, white pepper, vinegar if you like.