Chinese Food
Spare ribs, chicken gizzards, pressed potatoes
(747299 views)A thousand banquets from hundreds of families and a large-scale dish of Northeast Chinese New Year's dish in Harbin pressure cooker * ribs, chicken gizzards and potatoes. Talk about pressure cooker. Many friends may not have heard of it. But friends who have come to the Northeast will surely taste this delicious food. Because in recent years, pressure cooker vegetables have been flourishing in Harbin. Since 2009, many big and small hotels in Harbin have introduced pressure cooker dishes, which have many interesting names. For example, locomotive braise pot named after sound, and locomotive scratching incense named after raw materials such as chicken hands, etc. Pressure cooker dish is a kind of dish that uses pressure cooker to press and ripen various common northeast ingredients such as ribs, spine, chicken, duck, goose, etc. by adding soup and seasoning. Pressure cooker is suitable for meat, fish, bean products, starch vegetables as the main materials. Seafood and green leaf vegetables are not suitable for pressure cooker. Pressure cooker has a long history in Northeast China
Cooking ingredients
Cooking Steps
Step1:Wash the ribs, chicken gizzards and potatoes. Cut the gizzards into thick slices. Cut the potatoes into hobs.
Step2:Follow the tips to make pressed sauces for later us
Step3:Prepare other ingredient
Step4:Blanch the cut spareribs and gizzards with boiling water for two minutes. Remove them and rinse them with cold water to remove the impurities and foam.
Step5:Blanch the cut spareribs and gizzards with boiling water for two minutes. Remove them and rinse them with cold water to remove the impurities and foam.
Step6:Start the oil pan. Heat the oil to 67% and then put in the potato chips. Fry the golden shell until it hardens and then remove it.
Step7:Start the oil pan. Heat the oil to 67% and then put in the potato chips. Fry the golden shell until it hardens and then remove it.
Step8:Leave a little oil in the pot, add pepper, seasoning, cinnamon, scallion and ginger. Stir fry to make the fragrance, and then put dry pepper. After discoloration, put ribs and chicken gizzards in the pot and stir fry for 1 minute. Then pour in the fried potatoes, pressed pot sauce, raw soy sauce and old soy sauce and continue to stir fry until the color is on.
Step9:Leave a little oil in the pot, add pepper, seasoning, cinnamon, scallion and ginger. Stir fry to make the fragrance, and then put dry pepper. After discoloration, put ribs and chicken gizzards in the pot and stir fry for 1 minute. Then pour in the fried potatoes, pressed pot sauce, raw soy sauce and old soy sauce and continue to stir fry until the color is on.
Step10:Put all the ingredients into the electric pressure pot. Add 30ml of water to prevent the bottom of the pot from being pasted. Press the meat key or press it for 10 minutes to get out of the pot.
Step11:Let's eat.
Step12:It's full of color and fragrance.
Step13:Delicious.
Cooking tips:The method of pressing pot sauce - Douban sauce (northeast Douban sauce is not Pixian Douban.) 1 spoon, 1 spoon of ketchup and 1 spoon of oyster sauce are all good at cooking.
