Chinese Food
Chicken gizzards with pickled peppers
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I have been using bean and fruit for a long time, but I found that there are many northern friends on it. As for Sichuan cuisine, it seems that there are very few. I am not a professional chef. I just try to cook it from time to time. Maybe it is not to some friends' taste. But I am very happy in the process of doing it. I hope you like it.
Cooking ingredients
Cooking Steps
Step1:Wash chicken offal.
Step2:Slice the gizzards. Put in a tablespoon of cooking wine, starch, a little salt and a little white pepper and marinate for ten minutes.
Step3:Pickled ginger, pickled peppers and wild peppers.
Step4:Chop the onions.
Step5:Cut the garlic.
Step6:Cut off the celery.
Step7:Chop the onions.
Step8:Heat the pot. Pour in the oil. The oil can be more. Put in the prickly ash. Take out after taste.
Step9:Add pickled ginger, pickled peppers, garlic and scallion. Stir fry them more. They taste better.
Step10:Stir fry onion.
Step11:Stir fry chicken and make it white.
Step12:Put in raw sauce. Color i
Step13:Put in celery. Stir fry and add a little chicken essence and white pepper. Can add a little vinegar. Because I prefer acid taste. So can not add. Add a little salt.
Step14:Serve.
Cooking tips:The skin on the back of the gizzard must be cleaned. In addition, the part of the chicken gizzard must be washed repeatedly with salt. It will not be very fishy. There are skills in making delicious dishes.
