Cooking Steps

1. 

   Step1:Wash the chicken gizzards. After washing, put them in a container and salt them a little. Remove the bacteria and taste. Cut green peppers into slices. Slice ginger and scallio

2. 

   Step2:Wash after marinating. Heat the oil in a hot pot. Heat the oil and put in ginger slices. Then pour in green pepper. Stir twice. Then pour in chicken gizzard. Stir quickly.

3. 

   Step3:Pour in the rice wine. According to your taste, you can put some curry powder or octagonal and so on. Add a little soy sauce and color it. Add water and cook with the top cover. Boil for a little more time. Then put it into a dish.