Chinese Food
Stewed potatoes with chicken gizzards
(78585 views)
Authentic northeast food. Mom's taste. Chicken gizzards are fragrant, tough and chewy. Potatoes are fragrant, fragrant, Sandy and glutinous. Is there any northeast cook?
Cooking ingredients
Cooking Steps
Step1:Wash chicken gizzards. Cut into small piece
Step2:Peeled potatoes. Sliced potatoes (bad knife work. Excuse me
Step3:Heat the pot. Put the oil. Let the oil cool down and then dry the chili.
Step4:Put ginger in the gizzard. Stir fry until the color changes.
Step5:Put in the potatoes. Continue to stir fry. Put in the Northeast sauce. Woka. It's made by my family.
Step6:The water just hasn't been added. Turn down the fire.
Step7:Stewed until the potatoes are sticky. When the soup is not much, it will be out of the pot. It's steaming. It's slightly spicy. It's very delicious.
Cooking tips:There are skills in making delicious dishes.
