Chinese Food
Stewed potatoes with chicken gizzards
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Authentic northeast food. Mom's taste. Chicken gizzards are fragrant, tough and chewy. Potatoes are fragrant, fragrant, Sandy and glutinous. Is there any northeast cook?
Cooking ingredients
Cooking Steps
Step1:Wash chicken gizzards. Cut into small piece
Step2:Peeled potatoes. Sliced potatoes (bad knife work. Excuse me
Step3:Heat the pot. Put the oil. Let the oil cool down and then dry the chili.
Step4:Put ginger in the gizzard. Stir fry until the color changes.
Step5:Put in the potatoes. Continue to stir fry. Put in the Northeast sauce. Woka. It's made by my family.
Step6:The water just hasn't been added. Turn down the fire.
Step7:Stewed until the potatoes are sticky. When the soup is not much, it will be out of the pot. It's steaming. It's slightly spicy. It's very delicious.
Cooking tips:There are skills in making delicious dishes.
