Cooking Steps

1. 

   Step1:Wash the gizzards. Cut the flower knife (two times vertically and two times horizontally

2. 

   Step2:Onion, pepper and ginger cut wel

3. 

   Step3:Blanch chicken gizzards in boiling water for 20 seconds. Remove, wash and cut into small pieces

4. 

   Step4:Stir fried ginger and peppe

5. 

   Step5:Put in chicken gizzards. Pour in soy sauce and color i

6. 

   Step6:Stir fry the onion for 2 minutes. Soften the onion