Chinese Food

Cooking Steps

1. 

   Step1:Chicken gizzards are sliced. Cut into small pieces. Like thi

2. 

   Step2:Put water, cinnamon, star anise, fragrant leaves, cooking wine and water in the pot and boil for two or three minutes. Take out for standby

3. 

   Step3:Put oil in the pot and heat it up. Put onion, ginger, garlic, Pixian bean paste, xiangqi paste, stir fry for colo

4. 

   Step4:Pour in chicken gizzards and stir fry. Add oil, cooking wine, salt, chicken essence, thirteen spices, vinegar and a little sugar

5. 

   Step5:Put a bottle of beer. Bring it to a boil. Fry it for about ten minutes

6. 

   Step6:Boil until there is no soup. Put the onio

7. 

   Step7:It's done. It's delicious