Cooking Steps

1. 

   Step1:Wash the chicken gizzards in tap water.

2. 

   Step2:Slice.

3. 

   Step3:Add 2 tbsp cooking wine, 2 tbsp soy sauce, 1 tbsp chopped chili. Add salt, pepper, ginger and mix. Marinate for 3060 minutes.

4. 

   Step4:Slice garlic.

5. 

   Step5:Chop the sour cowpeas.

6. 

   Step6:Fried garlic slices with hot oil.

7. 

   Step7:Stir fry the marinated chicken gizzards.

8. 

   Step8:Add the cut beans after the color of the gizzard changes. Add some salt, tempeh, chili powder, soy sauce and stir fry until dry.

9. 

   Step9:Finally add pepper and cumin. Start the pot. It smells good.