Chinese Food
Orleans Roasted chicken gizzards
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Now many young people like to eat chicken gizzards. Maybe it's because it tastes good. It's crispy and very elastic. And if you eat too much, you won't worry about gaining weight. So you can't drink without it at night. It's also good to make small snacks. -
Cooking ingredients
Cooking Steps
Step1:Clean the chicken gizzard and remove the grease on the surface. Scrape the impurities inside with a knife.
Step2:Rub in salt and white vinegar. Then rinse with water several times.
Step3:Put some water into the pot and bring to a boil. Put in the chicken gizzard and pour in a spoon of cooking wine and blanch the chicken gizzard.
Step4:Take it out and clean it. Cut it into small pieces.
Step5:Put the chicken gizzards in a deep bowl and mix with the Orleans marinade. Marinate for at least half an hour.
Step6:String up the chicken gizzards with bamboo sticks and put them on the baking tray with oil paper in advance. Brush a thin layer of barbecue sauce.
Step7:Put it in the preheated oven. Bake the middle layer at 180 degrees for 20 minutes.
Step8:Take out and brush another layer of barbecue sauce in about ten minutes. Continue to bake until the end of time.
Step9:It's chewy but not hard. It tastes great. It's like having a night snack in a big restaurant.
Cooking tips:1. The gizzards must be cleaned. Rub them with salt and vinegar, and then blanch them to remove the peculiar smell. 2. Can according to their own taste put marinade, black pepper bar, chili noodles, cumin and so on. Taste will be good. 3. Be careful not to get burned when turning over. There are skills in making delicious dishes.
