Cooking Steps

1. 

   Step1:Dice chicken gizzards. Put them into a bowl. Add some salt and cooking wine. Marinate for 10 minutes.

2. 

   Step2:Appropriate amount of sour beans. Dice and serve in a bowl. Slice the pickled ginger and garlic. Cut the pickled red pepper into chilli circles. Put them into the plate for standby.

3. 

   Step3:Heat the pot. Remove the right amount of lard. Turn it on. Put in the pickled ginger, pickled garlic, pickled pepper and sour bean. Stir fry together. Stir fry with appropriate amount of soup. Stir fry to remove the dryness of pepper. Stir the aroma of sour bean and pepper. Stir fry until the gizzard is discolored. Add proper amount of soy sauce, pepper and chicken essence. Pour in 1 spoon of soup. Stir evenly. Stir fry the chicken gizzard. Boil out the sour taste of the sour bean and the hot taste of the pepper. Penetrate into the chicken gizzard. Finally, add some garlic. Stir evenly. Pour in some raw powder water. Stir fry until the garlic is broken. Then you can start the pot.

4. 

   Step4:Finished product drawin