Cooking Steps

1. 

   Step1:Chicken gizzards cut into small pieces and marinate with salt, pepper, cumin, cooking wine and garlic for one nigh

2. 

   Step2:The next day, put tin paper on the baking tray and grease it. Spread the chicken gizzard on it and sprinkle some seasoning on it

3. 

   Step3:Preheat the oven at 200 ℃ and bake for half an hour, then bake on the fire for 2 minutes to collect the juice

4. 

   Step4:Take another small plate and put sesame oil, salt, black pepper in it. When dipping chicken gizzards, take them out and sprinkle them with onion.