Cooking Steps

1. 

   Step1:All the ingredients are washed and shredded for use. The onions I made before are also fried together. No waste. You can leave them alone.

2. 

   Step2:Cooking wine, salt, soy sauce, a little starch and shredded ginger (cut before, put a few pieces of deodorization) marinate for 20 minute

3. 

   Step3:Hot pot and cold oil. Stir fry the marinated chicken gizzards until they are eight years old. When they are out of the pot, they can be processed. Another way is to boil them without so much juice. It is to blanch them first, then drain them for use

4. 

   Step4:Pour oil into the pot. Stir fry for 2 minutes and pour into the gizzar

5. 

   Step5:Taste it. Add salt. Make it out of the po