Cooking Steps

1. 

   Step1:Soak the chicken gizzard in water for half an hour. Effectively remove the blood and peculiar smell. (wash it once in the middle. Remove the endothelium that hasn't been cleaned. That is, chicken internal gold, which is called by traditional Chinese medicine. Then change the water and continue to soak.

2. 

   Step2:Put water in the pot and boil it. Blanch the cleaned chicken gizzards and remove them. Drain the water for use

3. 

   Step3:Slice chicken gizzards when they are coo

4. 

   Step4:Put the oil in the pot. Put in the pepper and the broken dry red pepper to stir fry. Then put in the sliced pickled pepper, garlic slices and onion to stir fry

5. 

   Step5:Stir fry the chicken gizzards. Put salt and chicken essence into the pot before leaving.