Cooking Steps

1. 

   Step1:Wash chicken gizzards and cut into Chinese characters. Cut ginger shred

2. 

   Step2:Clean green and red peppers. Cut into small piece

3. 

   Step3:Remove the edges and corners of carambola. Wash and cut into small piece

4. 

   Step4:Wash the chicken gizzards with boiling wate

5. 

   Step5:Fire oil, stir fry red peppers. Season with salt and dis

6. 

   Step6:Stir fry shredded ginger with oil. Stir fry chicken offal. Stir fry with salt and cooking win

7. 

   Step7:Pour in the fried green pepper. Stir fry the carambola. If you can't fry the carambola for a long time, it will become sour

8. 

   Step8:Season with oyster sauce and stir fry well.