Fried chicken gizzards are more suitable for winter in many dishes. Moreover, they are the only traditional Chinese medicine chicken internal gold. There are many ways to make chicken gizzards, such as steaming, boiling, frying, marinating and exploding. Home style is mainly stir fried and marinated. I've introduced the way of marinated beef. It can be used to marinate chicken gizzards. It's delicious. It's a good choice to drink or make a night snack to satisfy your appetite. As for stir fry, I like it personally. The meat is compact and chewy. The chicken gizzard can be sliced or diced. After being processed by fire, it can taste quickly and keep the crispy and tender taste. When dealing with chicken gizzards, you can cut cross flowers on the top of the gizzards if you have good Dao skills. Otherwise, you can cut them into pieces. Note that the yellow film on the inner wall must be taken down to taste good. If you buy fresh chicken gizzards in the market, you must clean them. After all, chickens are digested by rubbing small stones in their stomach.
Step1:1. Preparation - sliced chicken gizzard for use. Stir onion, ginger and garlic. Cut millet and pepper into small circles. Mix starch into water starc
Step2:2. Mix the juice - rattan pepper juice + sauce + 2 tablespoons of water. Add to the gizzard and marinate for 15 minutes.
Step3:3. Stir fry - hot oil in the pot. Add onion, ginger, garlic and stir fry. Pour in chicken gizzard. Stir quickly for about 1 minute.
Step4:4. Finish - stir in pepper and millet pepper. Pour in water powder, stir fry and collect juice. Turn off the heat and dish.
Step5:
Cooking tips:1. The chicken gizzards can be sliced, diced or cut into flowers. In order to make them mature quickly and taste good, the old chicken gizzards can't chew. 2. After marinating the ingredients in advance, you don't need to put any seasoning in the frying process. It's delicious. 3. This dish must be stir fried quickly. The whole process is within 3 minutes. There are skills in making delicious dishes.