Chinese Food

Cooking Steps

1. 

   Step1:Wash chicken gizzard

2. 

   Step2:Boil the water in the pot. Put it into the chicken gizzar

3. 

   Step3:A little out of the wate

4. 

   Step4:Fishing ou

5. 

   Step5:Then put it into the pot. Add water, cooking wine, ginger slices. Cook until a chopstick can be put into the chicken gizzard. Ready to us

6. 

   Step6:With this juic

7. 

   Step7:One juice, three water, a spoonful of sugar, boil. If you don't like sweetness, you don't need to add it

8. 

   Step8:Then pour it into the crispy chicken gizzards. It's better to cover the gizzards

9. 

   Step9:I cooked two boiled egg

10. 

    Step10:After cooking, pour out the hot water. Put some cold water. Shake the pan in one direction. The shell is easy to pull out

11. 

    Step11:Use toothpicks to poke holes in the eggs. It's easy to tast

12. 

    Step12:Put them in the juice together. About two hours. That's good

13. 

    Step13:Slice and dis