Chinese Food

Cooking Steps

1. 

   Step1:Shred or slice scallion, ginger and garlic. Slice green and red peppers. Slice mushrooms and chicken gizzards. Cut well and set asid

2. 

   Step2:After the oil is hot, add dried pepper and prickly ash to fr

3. 

   Step3:Stir fry the onion, ginger and garlic to make the flavor. Stir fry the chicken gizzar

4. 

   Step4:Stir fry until the gizzards are discolore

5. 

   Step5:Add mushrooms and continue to fr

6. 

   Step6:Add warm boiled wate

7. 

   Step7:When the gizzards are cooked, add salt, soy sauce and oil consumption. Stir fry them until they taste good. Finally, put in green and red peppers. Stir them for several times to get out of the pot

8. 

   Step8:Put it on a plate and pour it with a little sesame oil.